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Hirome-Chan
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Fudge recipe


Ingredients:
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can Sweetened Condensed Milk
1/2 teaspoon flavoring extract - I use peppermint
Dash Salt

Directions
In heavy saucepan, over low heat, melt chocolate. Then add the sweetened condensed milk and salt to the chocolate. Once combined remove from heat; stir in extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator. Eat smile





 
 
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