Pasta recipe 001 Avgolemono Linguine with Chard Ribbons
First impression:
Upon reading the ingredients for this, I expect it to be fairly lemon tasting, but creamy to texture and slightly bitter. By the image alone, I would rate it:
Presentation 10/10
Color Variety 3/10
Idea of taste 7/10
If I do make this dish, I will come back and update this.
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