About
Born in 1904, and later again in 1993. I grew up in the small rural community of Charsadda in the North-West Frontier province of Pakistan, which lead me to write my first book "A guide to the Topography and Cuisine of the Ivory Coast" which went platinum just days after its publication. I has since been employed as a journalist for The Economist, The Financial Review, New York Times and have been extensively involved in creating the June '07 catalogue for "Woolworth's The Fresh Food People." After completing my Masters in French, I went on to represent Australasia at the World Hovercraft Championships and was placed 3rd in my division. I has recently recieved an OAM (Order of Australia medal) for my research in the field of astrophysics. My future ambitions are to rid the world of Robert Mugabe and to replace Morris Iemma's disgusting catchphrase "There's more to do, but we're heading in the right direction" with a better one very soon.
Comments
View All Comments