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The turnip or white turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

The most common type is mostly white-skinned apart from the upper 1–6 centimeters, which protrude above the ground and are purple, red, or greenish wherever sunlight has fallen. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. The entire root is roughly conical, but can be occasionally tomato-shaped, about 5–20 centimeters in diameter, and lacks side roots. The taproot (the normal root below the swollen storage root) is thin and 10 centimeters or more in length; it is trimmed off before marketing. The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas).
Turnip leaves are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble mustard greens in flavor. Turnip greens are a common side dish in southeastern US cooking, primarily during late fall and winter. Smaller leaves are preferred; however, any bitter taste of larger leaves can be reduced by pouring off the water from initial boiling and replacing it with fresh water. Varieties specifically grown for the leaves resemble mustard greens more than those grown for the roots, with small or no storage roots. Varieties of B. rapa that have been developed only for use as leaves are called Chinese cabbage. Both leaves and root have a pungent flavor similar to raw cabbage or radishes that becomes mild after cooking.
Turnip roots weigh up to about one kilogram, although they can be harvested when smaller. Size is partly a function of variety and partly a function of the length of time the turnip has grown. Most very small turnips (also called baby turnips) are specialty varieties. These are only available when freshly harvested and do not keep well. Most baby turnips can be eaten whole, including their leaves. Baby turnips come in yellow-, orange-, and red-fleshed varieties as well as white-fleshed. Their flavor is mild, so they can be eaten raw in salads like radishes.

The turnip's root is high only in vitamin C. The green leaves of the turnip top ("turnip greens") are a good source of vitamin A, folate, vitamin C, vitamin K and calcium. Turnip greens are high in lutein (8.5 mg / 100g).

The 1881 Household Cyclopedia gives these instructions for field cultivation of turnips:
The benefits derived from turnip husbandry are of great magnitude; light soils are cultivated with profit and facility; abundance of food is provided for man and beast; the earth is turned to the uses for which it is physically calculated, and by being suitably cleaned with this preparatory crop, a bed is provided for grass seeds, wherein they flourish and prosper with greater vigor than after any other preparation.

The first ploughing is given immediately after harvest, or as soon as the wheat seed is finished, either in length or across the field, as circumstances may seem to require. In this state the ground remains till the oat seed is finished, when a second ploughing is given to it, usually in a contrary direction to the first. It is then repeatedly harrowed, often rolled between the harrowings and every particle of root-weeds carefully picked off with the hand; a third ploughing is then bestowed, and the other operations are repeated. In this stage, if the ground has not been very foul, the seed process.
The next part of the process is the sowing of the seed; this may be performed by drilling machines of different sizes and constructions, through all acting on the same principle. A machine drawn by a horse in a pair of shafts, sows two drills at a time and answers extremely well, where the ground is flat, and the drills properly made up. The weight of the machine ensures a regularity of sowing hardly to be gained by those of a different size and construction. From two to three pounds of seed are sown upon the acre (2 to 3 kg/hectare), though the smallest of these quantities will give many more plants in ordinary seasons than are necessary; but as the seed is not an expensive article the greater part of farmers incline to sow thick, which both provides against the danger of part of the seed perishing, and gives the young plants an advantage at the outset.
Turnips are sown from the beginning to the end of June, but the second and third weeks of the month are, by judicious farmers, accounted the most proper time. Some people have sown as early as May, and with advantage, but these early fields are apt to run to seed before winter, especially if the autumn be favorable to vegetation. As a general rule it may be laid down that the earliest sowings should be on the latest soils; plants on such soils are often long before they make any great progress, and, in the end, may be far behind those in other situations, which were much later sown. The hot turnip plant, indeed, does not thrive rapidly till its roots reach the dung, and the previous nourishment afforded them is often so scanty as to stunt them altogether before they get so far.
The first thing to be done in this process is to run a horse-hoe, called a scraper, along the intervals, keeping at such a distance from the young plants that they shall not be injured; this operation destroys all the annual weeds which have sprung up, and leaves the plants standing in regular stripes or rows. The hand hoeing then commences, by which the turnips are all singled out at a distance of from 8–12 inches, and the redundant ones drawn into the spaces between the rows. The singling out of the young plants is an operation of great importance, for an error committed in this process can hardly be afterward rectified. Boys and girls are always employed as hoers; but a steady and trusty man-servant is usually set over them to see that the work is properly executed.
In eight or ten days, or such a length of time as circumstances may require, a horse-hoe of a different construction from the scraper is used. This, in fact, is generally a small plough, of the same kind with that commonly wrought, but of smaller dimensions. By this implement, the earth is pared away from the sides of the drills, and a sort of new ridge formed in the middle of the former interval. The hand-hoers are again set to work, and every weed and superfluous turnip is cut up; afterward the horse-hoe is employed to separate the earth, which it formerly threw into the furrows, and lay it back to the sides of the drills. On dry lands this is done by the scraper, but where the least tendency to moisture prevails, the small plough is used, in order that the furrows may be perfectly cleaned out. This latter mode, indeed, is very generally practiced.

The turnip was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation earlier. Sappho, the 7th century BC Greek poet, calls one of her paramours Gongýla, "turnip". Zohary and Hopf note, however, "there are almost no archaeological records available" to help determine its earlier history and domestication. Wild forms of the hot turnip and its relatives the mustards and radishes are found over west Asia and Europe, suggesting their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."[1]

Pliny the Elder considered the turnip one of the most important vegetables of his day, rating it "directly after cereals or at all events after the bean, since its utility surpasses that of any other plant." Pliny praises it as a source of fodder for farm animals, and this vegetable is not particular about the type of soil it grows in and because it can be left in the ground until the next harvest, it "prevents the effects of famine" for humans (N.H. 18.34).

The turnip is an old vegetable charge in heraldry. It was used by Leonhard von Keutschach, prince-archbishop of Salzburg. The turnip is still the heart shield in the arms of Keutschach am See.


Chorus 1 I'm a Chingstah I'm an asian wannabe I don't hang with the G's, I just roll with the C's When I skip down the street, all the people, they see A super badass Chingstah, they wannabe me. I run with scissors! I break the rules! I drink when I drive! I loiter in schools! I'm a hardcore thief, I steal but don't share! I don't need to build my rep, cus I just built a bear! Verse 1 Look at that hot chick looking this way I don't want a girl with D's, she's gotta have A's But I don't need no p***y cat, just to clear the fog. I do what I want, I just chill with my dawgs I stand like a Chingstah with my Chingstah face I dust off both my shoulders, not for dirt, but dandruff flakes. I like to eat drugs, especially when I'm sick. I take some tylenol and Advil, then I feel better! Chorus 1 I'm a Chingstah I'm an asian wannabe I don't hang with the G's, I just roll with the C's When I skip down the street, all the people, they see A super badass Chingstah, they wannabe me. I run with scissors! I break the rules! I drink when I drive! I loiter in schools! I'm a hardcore thief, I steal but don't share! I don't need to build my rep, cus I just built a bear! Verse 2 I'm ballin on some 13 inch rims, cus I'm bad I'll fly 47 in a 45 if somebody makes me mad! I love to play Monopoly, I love the police! Every single picture I'm in, I hold my gang sign "peace" I pillow fight my dog! I pillow fight my cat! I pillow fight the carpet! I pillow fight this lamp! I pillow fight my house! I pillow fight this tree. I pillow fight the wall, I pillow fight myself! Chorus 2 I'm a Chingstah I'm an asian wannabe I don't hang with the G's, I just roll with the C's When I skip down the street, all the people, they see A super badass Chingstah, they wannabe me. Who are you? I'm a Chingstah! What you want? Ice Cream! Where at? I'm home! Whats 3 x 3? Nine! Who farted? That was me! Favorite Jonas? Trick Question! Best Rapper? Dr. Suess Who's Yo Daddy? My Mom!

The oldest discovered bricks, originally made from shaped mud and dating to before 7500 B.C. were found at Tell Aswad then later in the upper Tigris region and in southeast Anatolia close to Diyarbakir.[2] Other more recent findings, dated between 7,000 and 6,395 B.C., come from Jericho and Catal Hüyük. The first sun-dried bricks were made in Mesopotamia (what is now Iraq), in the ancient city of Ur in about 4000 BC, although the arch used for drying the bricks was not actually found.[3]
Other examples of civilizations who used mud brick include the ancient Egyptians[3] and the Indus Valley Civilization, where it was used exclusively. In particular, it is evident from the ruins of Buhen, Mohenjo-daro and Harappa.

The Romans made use of fired bricks, and the Roman legions, which operated mobile kilns[citation needed], introduced bricks to many parts of the empire. Roman bricks are often stamped with the mark of the legion that supervised their production. The use of bricks in southern and western Germany, for example, can be traced back to traditions already described by the Roman architect Vitruvius.
In pre-modern China, brick-making was the job of a lowly and unskilled artisan, but a kiln master was respected as a step above the former.[4] Early traces of bricks were found in a ruin site in Xi'an in 2009 dated back about 3800 years ago. Before this discovery, it is widely believed that bricks appeared about 3000 years ago in the Western Zhou dynasty since the earliest bricks were found in Western Zhou ruins.[5][6][7] These bricks are the earliest bricks discovered that were made by a fired process.[8] Early descriptions of the production process and glazing techniques used for bricks can be found in the Song Dynasty carpenter's manual Yingzao Fashi, published in 1103 by the government official Li Jie, who was put in charge of overseeing public works for the central government's construction agency. The historian Timothy Brook writes of the production process in Ming Dynasty China (aided with visual illustrations from the Tiangong Kaiwu encyclopedic text published in 1637):


The brickwork of Shebeli Tower in Iran displays 12th century craftsmanship
...the kilnmaster had to make sure that the temperature inside the kiln stayed at a level that caused the clay to shimmer with the colour of molten gold or silver. He also had to know when to quench the kiln with water so as to produce the surface glaze. To anonymous laborers fell the less skilled stages of brick production: mixing clay and water, driving oxen over the mixture to trample it into a thick paste, scooping the paste into standardized wooden frames (to produce a brick roughly 42 cm long, 20 cm wide, and 10 cm thick), smoothing the surfaces with a wire-strung bow, removing them from the frames, printing the fronts and backs with stamps that indicated where the bricks came from and who made them, loading the kilns with fuel (likelier wood than coal), stacking the bricks in the kiln, removing them to cool while the kilns were still hot, and bundling them into pallets for transportation. It was hot, filthy work.[9]
The idea of signing the worker's name and birth date on the brick and the place where it was made was not new to the Ming era and had little or nothing to do with vanity.[10] As far back as the Qin Dynasty (221 BC–206 BC), the government required blacksmiths and weapon-makers to engrave their names onto weapons in order to trace the weapons back to them, lest their weapons should prove to be of a lower quality than the standard required by the government.[11]
In the 12th century, bricks from Northern-Western Italy were re-introduced to Northern Germany, where an independent tradition evolved. It culminated in the so-called brick Gothic, a reduced style of Gothic architecture that flourished in Northern Europe, especially in the regions around the Baltic Sea which are without natural rock resources. Brick Gothic buildings, which are built almost exclusively of bricks, are to be found in Denmark, Germany, Poland, and Russia.
During the Renaissance and the Baroque, visible brick walls were unpopular and the brickwork was often covered with plaster. It was only during the mid-18th century that visible brick walls regained some degree of popularity, as illustrated by the Dutch Quarter of Potsdam, for example.


Chile house in Hamburg, Germany
The transport in bulk of building materials such as bricks over long distances was rare before the age of canals, railways, roads and heavy goods vehicles. Before this time bricks were generally made close to their point of intended use. It has been estimated[by whom?] that in England in the 18th century carrying bricks by horse and cart for ten miles (16 km) over the poor roads then existing could more than double their price.[citation needed]
Bricks were often used for reasons of speed and economy, even in areas where stone was available. The buildings of the Industrial Revolution in Britain were largely constructed of brick and timber due to the demand created. During the building boom of the 19th century in the eastern seaboard cities of Boston and New York City, for example, locally made bricks were often used in construction in preference to the brownstones of New Jersey and Connecticut for these reasons.

The trend of building upwards for offices that emerged towards the beginning of the 19th century displaced brick in favor of cast and wrought iron and later steel and concrete. Some early 'skyscrapers' were made in masonry, and demonstrated the limitations of the material – for example, the Monadnock Building in Chicago (opened in 1896) is masonry and just 17 stories high; the ground walls are almost 6 feet (1.8 m) thick, clearly building any higher would lead to excessive loss of internal floor space on the lower floors. Brick was revived for high structures in the 1950s following work by the Swiss Federal Institute of Technology[disambiguation needed] and the Building Research Establishment in Watford, UK. This method produced 18-story structures with bearing walls no thicker than a single brick (150–225 mm). This potential has not been fully developed because of the ease and speed in building with other materials; in the late-20th century brick was confined to low- or medium-rise structures or as a thin decorative cladding over concrete-and-steel buildings or for internal non-load-bearing walls.

"Bricks" for building may be made from clay, shale, soft slate, calcium silicate, concrete, or shaped from quarried stone. However, true bricks are ceramic, and therefore created by the action of heat and cooling.
Clay is the most common material, with modern clay bricks formed in one of three processes - soft mud, dry press, or extruded.
Normally, brick contains the following ingredients[12]:
Silica (sand) - 50% to 60% by weight
Alumina (clay) - 20% to 30% by weight
Lime - 2 to 5% by weight
Iron oxide - 5 to 6% (not greater than 7%) by weight
Magnesia - less than 1% by weight

For efficient handling and laying bricks must be small enough and light enough to be picked up by the bricklayer using one hand (leaving the other hand free for the trowel). Bricks are usually laid flat and as a result the effective limit on the width of a brick is set by the distance which can conveniently be spanned between the thumb and fingers of one hand, normally about four inches (about 100 mm). In most cases, the length of a brick is about twice its width, about eight inches (about 200 mm) or slightly more. This allows bricks to be laid bonded in a structure to increase its stability and strength (for an example of this, see the illustration of bricks laid in English bond, at the head of this article). The wall is built using alternating courses of stretchers, bricks laid longways and headers, bricks laid crossways. The headers tie the wall together over its width.
A bigger brick makes for a thicker (and thus more insulating) wall. Historically, this meant that bigger bricks were necessary in colder climates (see for instance the slightly larger size of the Russian brick in table below), while a smaller brick was adequate, and more economical, in warmer regions. A notable illustration of this correlation is the Green Gate in Gdansk; built in 1571 of imported Dutch brick, too small for the colder climate of Gdansk, it was notorious for being a chilly and drafty residence. Nowadays this is no longer an issue, as modern walls typically incorporate specialized insulation materials.
The correct brick for a job can be picked from a choice of colour, surface texture, density, weight, absorption and pore structure, thermal characteristics, thermal and moisture movement, and fire resistance.

Public toilets, public lavatories, or public conveniences are toilets that are accessible to the general public with common access from the street. Conveniences being the collective term for male and female designated toilets, convenience (singular) usually acquiring a gender attribute.
A public toilet may or may not cost money to use; for those that do, see "pay toilet". Between the categories of outright free and outright pay toilets, there is a grey area of toilets where a fee is expected, but not enforced. A charge levied in the UK during the mid-20th century was one British penny, hence the generally adopted term "spend a penny" meaning to use the toilet.[8]
Public facilities often have several toilets partitioned by stalls (US) or cubicles (UK). Facilities for men often also have separate urinals, either wall-mounted fixtures designed for a single user, or a constantly-draining basin or trough for collective use. Wall-mounted urinals are sometimes separated by small partitions or other obstructions for privacy, i.e., to keep the user's genitals hidden from public view.[citation needed]


An automated Sanisette outdoor toilet.
Outdoor public toilets (in the street, around parks, etc.) are a form of street furniture. For mixed sex arrangements, there are cubicles varying from simple devices with little or no plumbing to more luxurious versions that automatically clean themselves after every use (for the latter, see Sanisette). Facilities without walls all around are typically for urination only, and for men only; although passers-by can see the urinating men from the back, they cannot see the genitals.[citation needed] These street urinals are known as Pissoirs after the French term[9] (see Urinal).
Some facilities are mobile, and can thus be put in place where and when needed, e.g., for a weekend at an entertainment venue. Additionally, some can be sunk into the ground (and thereby made inoperable), for the periods that they are not needed. The idea behind this is that some people do not like the sight of a public toilet in the street, and they are more easily hidden than repeatedly moved. This type is typically installed in entertainment areas and made operational during weekend evenings and nights.


This public restroom discourages intravenous drug use by making it difficult to locate blood veins in the blue light.[citation needed]
A portable toilet is an outdoor public toilet with walls which can either be connected to the local sewage system or store the waste and be emptied from time to time. Many toilets can be cleaned on the spot, or at a central location in the case of a mobile toilet or urinal. In Europe, public toilets are also set up for cities as a compensation for advertising permits. They are part of a street furniture contract between the out-of-home advertising company and the city council. The reason for this combination is the shortage in city budgets.
Terms used to identify a public toilet will vary from region to region. The Gents and The Ladies are commonly used British terms meaning the male and female toilet respectively. Some European public toilets may be marked "WC" (Water Closet); while in the Philippines the label "CR" (comfort room) is common.
Some public toilets have begun to be provided with flushable paper toilet seat covers which allow the user the comfort of knowing that they are not in contact with a surface previously used by a stranger. There is however no medical evidence that these prevent the spread of disease.[10]

Tissue paper is produced on a paper machine that has a single large steam heated drying cylinder (yankee dryer) fitted with a hot air hood. The raw material is paper pulp. The yankee cylinder is sprayed with adhesives to make the paper stick. Creping is done by the yankee's doctor blade that is scraping the dry paper off the cylinder surface. The crinkle (crêping) is controlled by the strength of the adhesive, geometry of the doctor blade, speed difference between the yankee and final section of the paper machine and paper pulp characteristics.[1]
The highest water absorbing applications are produced with a through air drying (TAD) process. These papers contain high amounts of NBSK and CTMP. This gives a bulky paper with high wet tensile strength and good water holding capacity.[2] The TAD process uses about twice the energy compared with conventional drying of paper.
The properties are controlled by pulp quality, crêping and additives (both in base paper and as coating). The wet strength is often an important parameter for tissue paper.
[edit]Applications

[edit]Hygienic tissue paper
Hygienic tissue paper is commonly used for facial tissue (paper handkerchiefs), napkins, bathroom tissue and household towels. Paper has been used for hygiene purposes for centuries, but tissue paper as we know it today was not produced in USA before the mid-1940s. In Western Europe large scale industrial production started in the beginning of 1960s.
[edit]Facial tissues
Main article: Facial tissue
Facial tissue (paper handkerchiefs) refers to a class of soft, absorbent, disposable paper that is suitable for use on the face. The term is commonly used to refer to the type of facial tissue, usually sold in boxes, that is designed to facilitate the expulsion of nasal mucus from the nose although it may refer to other types of facial tissues including napkins and wipes.
The first tissue handkerchiefs were introduced in the 1920s. They have been refined over the years, especially for softness and strength, but their basic design has remained constant. Today each person in Western Europe uses about 200 tissue handkerchiefs a year, with a variety of 'alternative' functions including the treatment of minor wounds, the cleaning of face and hands and the cleaning of spectacles.[3]
The importance of the paper tissue on minimising the spread of an infection has been highlighted in light of fears over a swine flu epidemic. In the UK, for example, the Government ran a campaign called “Catch it, bin it, kill it”, which encouraged people to cover their mouth with a paper tissue when coughing or sneezing.[4]
[edit]Paper towels
Main article: Paper towel
Paper towels are the second largest application for tissue paper in the consumer sector. This type of paper has usually a basis weight of 20 to 24 g/m2. Normally such paper towels are two-ply. This kind of tissue can be made from 100% chemical pulp to 100% recycled fibre or a combination of the two. Normally, some long fibre chemical pulp is included to improve strength.[5]
[edit]Wrapping Tissue
Main article: Wrapping tissue
Wrapping tissue is a type of thin, translucent paper used for wrapping and cushioning fragile items.
[edit]Toilet Tissue
Main article: Toilet paper
Rolls of toilet paper have been available since the end of the 19th century. Today, more than 20 billion rolls of toilet tissue are used each year in Western Europe.[3]
[edit]Table napkins
Table napkins can be made of tissue paper. These are made from one up to four plies and in a variety of qualities, sizes, folds, colours and patterns depending on intended use and prevailing fashions. The composition of raw materials varies a lot from deinked to chemical pulp depending on quality.
[edit]The Industry

Out of the world's estimated production of 21 million tonnes of tissue, Europe produces approximately six million tonnes.[6]
The European tissue market is worth approximately 10 billion Euros annually and is growing at a rate of around 3%. The European market represents around 23% of the global market. Of the total paper and board market tissue accounts for 10%. In North America, people are consuming around three times as much tissue as in Europe.[7]
In Europe, the industry is represented by The European Tissue Symposium (ETS), a trade association. The members of ETS represent the majority of tissue paper producers throughout Europe. and about 90% of total European tissue production. ETS was founded in 1971 and is based in Brussels since 1992.[8]
[edit]Sustainability

The paper tissue industry, along with the rest of the paper manufacturing sector, has worked hard to minimise its impact on the environment. Recovered fibres now represent some 46.5% of the paper industry’s raw materials. The industry relies heavily on biofuels (about 50% of its primary energy) and it is highly energy-efficient. Its specific primary energy consumption has decreased by 16% and the specific electricity consumption has decreased by 11%, due to measures such as improved process technology and investment in combined heat and power (CHP). Specific carbon dioxide emissions from fossil fuels decreased by 25% due to process-related measures and the increased use of low-carbon and biomass fuels. Once consumed, most forest-based paper products start a new life as recycled material or biofuel[9]
EDANA, the trade body for the non-woven absorbent hygiene products industry (which includes products such as household wipes for use in the home) has reported annually on the industry’s environmental performance since 2005. The industry’s impact on the environment is, in fact, relatively small. For example, less than 1% of all commercial wood production ends up as wood pulp in absorbent hygiene products. In addition, the industry contributes less than 0.5% of all solid waste and around 2% of municipal solid waste (MSW) compared with paper and board, garden waste and food waste which each comprise between 18 and 20 percent of MSW.[10]
There has been a great deal of interest, in particular, in the use of recovered fibres to manufacture new tissue paper products. However, whether this is actually better for the environment than using new fibres is open to question. A Life Cycle Assessment study indicated that neither fibre type can be considered environmentally preferable. In this study both new fibre and recovered fibre offer environmental benefits and shortcomings.
Total environmental impacts vary case by case, depending on for example the location of the tissue paper mill, availability of fibres close to the mill, energy options and waste utilization possibilities. There are opportunities to minimise environmental impacts when using each fibre type.
When using recovered fibres, it is beneficial to:
Source fibres from integrated deinking operations to eliminate the need for thermal drying of fibre or long distance transport of wet pulp,
Manage deinked sludge in order to maximise beneficial applications and minimise waste burden on society; and
Select the recovered paper depending on the end-product requirements and that also allows the most efficient recycling process.
When using new fibres, it is beneficial to:
Manage the raw material sources to maintain legal, sustainable forestry practices by implementing processes such as forest certification systems and chain of custody standards2; and
Consider opportunities to introduce new and more renewable energy sources and increase the use of biomass fuels to reduce emissions of carbon dioxide.
When using either fibre type, it is beneficial to:
Improve energy efficiency in tissue manufacturing;
Examine opportunities for changing to alternative, non fossil based sources, of energy for tissue manufacturing operations
Deliver products that maximise functionality and optimize consumption; and
Investigate opportunities for alternative product disposal systems that minimize the environmental impact of used products.[11]
The Confederation of European Paper Industries has published reports focusing on the industry’s environmental credentials. In 2002, it noted that “a little over 60% of the pulp and paper produced in Europe comes from mills certified under one of the internationally recognised eco-management schemes”.[12] There are a number of ‘eco-labels’ designed to help consumers identify paper tissue products which meet such environmental standards. Eco-labelling entered mainstream environmental policy-making in the late seventies, first with national schemes such as the German Blue Angel programme, to be followed by the Nordic Swan (1989). In 1992 a European eco-labelling regulation, known as the EU Flower, was also adopted. The stated objective is to support sustainable development, balancing environmental, social and economical criteria.
Types of eco-labels
There are three types of eco-labels, each defined by ISO (International Organization for Standardization).
Type I: ISO 14024
This type of eco-label is one where the criteria are set by third parties (not the manufacturer). They are in theory based on life cycle1 impacts and are typically based on pass/fail criteria. The one that has European application is the EU Flower.
Type II : ISO 14021
These are based on the manufacturers or retailers own declarations. Well known amongst these are claims of “100% recycled” in relation to tissue/paper.
Type III : ISO 14025
These claims give quantitative details of the impact of the product based on its life cycle. Sometimes known as EPDs (Environmental Product Declarations), these labels are based on an independent review of the life cycle of the product. The data supplied by the manufacturing companies are also independently reviewed. The most well known example in the paper industry is the Paper Profile. You can tell a Paper Profile meets the Type III requirements when the verifiers logo is included on the document.[13]

By: NigaHiga. Which is not me.