-This subforum is strictly for recipes and culinary tactics to help improve everyone's culinary skills
-A recipe is a recipe, no matter who made it. But if it's a recipe you found online, give credit where credit is due
-Everyone has a different pallet, so don't except to like everything you try
-No bashing recipes: If something looks or sounds disgusting to you, you don't need to try it
-Respect everyone's cultural culinary diversity
-Respect and follow the TOS
-A recipe is a recipe, no matter who made it. But if it's a recipe you found online, give credit where credit is due
-Everyone has a different pallet, so don't except to like everything you try
-No bashing recipes: If something looks or sounds disgusting to you, you don't need to try it
-Respect everyone's cultural culinary diversity
-Respect and follow the TOS
