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Posted: Tue May 12, 2009 4:48 am
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Posted: Sun Jun 28, 2009 9:39 am
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Posted: Mon Jul 06, 2009 3:47 pm
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Szen's Mediterranean Pasta >.>
Serves 2.
This was improvised so I didn't follow any recipe. I can only give estimates so put in as much of the ingredients as feels right to you. XD
1/2 box pasta shells, cooked maybe 1/2 large can artichoke hearts, chopped less than 1/2 can black olives (good olives would be better, but I bought what was cheap), sliced I would have added a tomato if I'd had any, chopped about 1/4 cup olive oil a squirt of lemon juice 2-3 cloves garlic, minced dried oregano dried mint black pepper 2 oz (?) feta cheese, crumbled
1. Toss the artichokes, olives and tomato with cooked pasta.
2. Combine oil and lemon juice. Stir in garlic, herbs and pepper. You could add salt if you want. We try to avoid adding any. My first choice would be fresh herbs, but all I had was cheap tubs of dried from the Middle Eastern grocer. Those are cheaper and better than the dried stuff in the big grocery store. 8D
3. Toss oil mixture with pasta and veggies. Then stir in the feta.
3.5 I think I might have sprinkled some parmesan cheese over it when I served it. I can't remember for sure.
4. Eat and make nom nom noises.
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Posted: Thu Aug 06, 2009 2:05 pm
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~*~
Because I just made some from a recipe I swiped from a friend's grandmother, and wanted to share.
Easy Fantasy Fudge.
Ingredients:
3/4 cup (1.5 sticks) of margarine or butter 3 cups of sugar 2/3 cup of evaporated milk 1 teaspoon of vanilla extract 1 package (12 or so ounces, I think?) of semi-sweet chocolate chips I jar (7-7.5 ounces) of marshmallow fluff
Directions
-Grease a 13x9 or 9x9 pan -Mix margarine/butter, sugar, and milk in 2.5-3 quart saucepan, and bring to rolling boil on medium heat, stirring constantly -Continue boiling for 5 minutes on medium heat, or until a candy thermometer reads 234 degrees Fahrenheit; again, stir constantly -Remove from heat. Ad chocolate chips, and stir until melted. Add remaining ingredients, and stir well -Pour into pan and cool at room temperature. Cut into squares.
~*~
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Posted: Wed Aug 19, 2009 4:31 pm
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Posted: Sun Aug 23, 2009 8:25 am
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Jeez, I'm on a roll lately!
Szen's Newly-Invented Breakfast Pita Sandwiches
2 eggs 1 whole pita, halved and split into pockets 1 green onion, diced black olives, sliced 1 oz. feta cheese dried parsley dried cilantro dried mint black pepper
Spray pan with non-stick spray. Cook green onion for a minute or two. In the meantime, beat eggs with a little water, parsley, cilantro, mint, and black pepper. Pour over onion. Add black olives. Scramble. When eggs are set, crumble feta over top and mix in to melt. Put half of egg mixture in each pita half. Yum!
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Posted: Sun Jan 24, 2010 11:33 am
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