Remeber that soup from Twilight Princess in the Snowpeak Temple. Where you think you are getting the boss key but it turns out you get a pumpkin and some goat cheese for the soup and did you know that there is a recipe for it. A real life one. Yup, you heard me. A real life one.
Here's the recipe:
Ingredients
2 pounds seeded and peeled pie pumpkin, diced
¾ c. white onion, chopped
4 cloves garlic, cloves cut into quarters
4 ½ c. fish stock (alternative: chicken or vegetable stock)
½ c. Goat Cheese or as desired
1 ¼ c. cream (optional)
Fresh basil
¼ c. olive oil
Salt to taste
Pepper to taste
1 halibut filet or any white fish (optional)
2 pounds seeded and peeled pie pumpkin, diced
¾ c. white onion, chopped
4 cloves garlic, cloves cut into quarters
4 ½ c. fish stock (alternative: chicken or vegetable stock)
½ c. Goat Cheese or as desired
1 ¼ c. cream (optional)
Fresh basil
¼ c. olive oil
Salt to taste
Pepper to taste
1 halibut filet or any white fish (optional)
Cooking Instructions:
Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil. In a soup pot, put the roasted items and turn to medium heat. Add 3/4 of the stock and simmer for up to 45 minutes, or until fully cooked. Put in a food processor and blend until smooth. Blend in small amounts of the goat cheese along with the cream if desired. Adjust thickness with the leftover stock. Add more cream if desired and finish seasoning with herbs, salt, and pepper. If you add a filet of your chosen fish, pan-fry it first with oil, salt and pepper, then add it to the soup.
I got it from here: http://www.zeldauniverse.net/zelda-news/yetos-superb-pumpkin-and-goat-cheese-soup/
