I like sushi, but I can't eat fishies. I LOVE dessert sushi. It's made with the same thing they wrap spring rolls in (rice wonton wrappers I think?) with rice, strawberries and honey. I had it at whole foods, I only saw it one time but it was heaven to eat.
Posted: Sun Dec 04, 2011 10:14 am
Dango is okay, I've made it at home but it's never the same. I want to try hanami dango badly. I've only had mitsurashi (I think?)