|
|
|
|
|
|
|
|
|
 Posted: Sun Dec 21, 2025 12:11 am
No Soquili for me!A recipie fit for a king or queen Username: Moire Frost
Preferences: C, A, B
My festive recipie Cream Cheese Mints
- 8oz cream cheese (softened/room temp)
- 6 ⅔ cups powdered sugar
- Peppermint extract to taste
- Food coloring (optional)
- Granulated sugar
Combine cream cheese and powdered sugar by hand in large bowl. Add peppermint to taste, and food coloring if desired. Roll in granulated sugar and press into molds. Best served frozen.
For an Extra Ticket: (image of your recipie cooked by you) (pardon the backdrop and dog hair - these are currently stored in my Minnesota garage to free up freezer space, and I own a German Shepherd mix)
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Dec 21, 2025 6:38 pm
A recipe fit for a king or queen Username: Nuclear Noxi
Preferences: 10, 2, 9, 3, 4, 1, 5, 8, 6, 7, A, C, B
My festive recipe
Ingredients
▢ 1 cup unsweetened cocoa powder (100g)
▢ 1¾ cups granulated sugar (350g)
▢ ½ cup vegetable oil (120mL)
▢ 4 large eggs room temperature
▢ 2 teaspoons vanilla extract
▢ 2 cups all-purpose flour (240g)
▢ 2 teaspoons baking powder
▢ ¾ teaspoon salt
▢ 1 cup powdered sugar (120g)
Instructions
1. In a large mixing bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, cocoa powder, and oil. Beat on medium speed until well combined and shiny.
2. Add the eggs one at a time, beating until well combined. Beat in the vanilla.
3. Combine the flour, baking powder, and salt in a medium bowl, stirring to combine. Add the flour mixture to the cocoa mixture and mix on low speed just until combined.
4. Cover the dough in plastic wrap and refrigerate for at least 4 hours or up to overnight.
5. Once the dough has chilled, preheat oven to 350°F. Line two large baking sheets with parchment paper. Place the powdered sugar in a small bowl.
6. Using a small ice cream scoop or tablespoon, scoop the chilled dough and roll into roughly one-inch balls. Roll the dough balls in powdered sugar until well coated and place on the prepared baking sheet about 2 inches apart. (Only coat as many dough balls as you can fit on the baking sheets at one time. Refrigerate the remaining dough balls and roll in powdered sugar just before baking.)
7. Bake for 10 to 12 minutes or until the edges of the cookies are firm and the center is puffed but still appears slightly wet. Let them cool on the baking sheets for a few minutes then transfer to a wire rack to cool completely.
For an Extra Ticket: (image of your recipe cooked by you) also starring chocolate chip cookies behind them cooling 
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sun Dec 21, 2025 7:01 pm
A recipie fit for a king or queen Username: Summer Raaven
Preferences: B, C, A
My festive recipie
Ingredients
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
2. Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.
3. Place brown sugar, oats, flour and butter combined in a bowl until crumbly.
4. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
5. Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.
6. Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.
Also if you wanna laugh, I made this yesterday with the intention of taking a pic but forgot, took it to the party I made it for and now it's gone lmao.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Dec 22, 2025 12:59 am
A recipie fit for a king or queen Username: tefla
Preferences: 10, 9, 2, 5, 4, 3, 1, 8, 6, 7
My festive recipie
Stained Glass Cookies
Ingredients
1 cup sugar
3/4 cup butter
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
Lifesavers, Jolly Ranchers or other clear hard candies (crushed)
1. Mix butter, sugar, vanilla and eggs.
2. Stir in flour, baking powder and salt.
3. Cover and let chill for at least 1 hour.
4. Preheat oven to 350F.
5. Roll dough 1/8 thick.
6. Cut out cookies.
7. Cut out a smaller design inside.
8. Place crushed candy inside design.
9. Bake for 7-9 miuntes or until cookies are light brown and the candy is melted.
Note: Remember to bake and cool cookies on tinfoil.
For an Extra Ticket: (image of your recipie cooked by you) I only wish I could but no working oven.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Dec 22, 2025 1:33 pm
A recipie fit for a king or queen Username: LydaLynn
Preferences: 9, 10, 4, 5, 2, 3, 1, c, a, b, 6, 8, 7
My festive recipie
Mashed potatoes – Can use leftover or make fresh.
Leftover roast beef – Use leftover pot roast, ribeye, eye of round, or whatever you’ve got!
Peas – Frozen is fine.
Carrots – Fresh, frozen, or leftovers.
Gravy – Leftover gravy or use a packet of gravy mix.
Cheddar cheese – Shredded.
Dehydrated garlic – Or use garlic powder.
Dehydrated onion – Or use onion powder.
Preheat the oven to 375 degrees F.
Cube the beef and mix it with peas, carrots, gravy, dehydrated garlic, and dehydrated onion.
Spread the mixture in the bottom of a 10×10 baking dish.
Top with mashed potatoes and use an offset spatula to smooth them out.
Bake for 25-30 mins.
Top the mashed potatoes with shredded cheddar and put back in until melted, hot and bubbly.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Dec 22, 2025 7:56 pm
A recipie fit for a king or queen Username: Nyx Queen of Darkness
Preferences: 10 1 9 2 5 3 4 C A B
My festive recipie
Lemon Meringue Pie
I have deviations from the original recipe since Meringues can be moody.
Filling
3 egg yolks (save the whites for the meringue)
1 1/2 cups sugar
1/3 cup plus 1 tablespoon cornstarch (instead of this use flour and double it. so 2/3 cup and 2tbsp
1 1/2 cups water
3 tablespoons butter
2 teaspoons grated lemon zest
1/2 cup lemon juice
Meringue
3 egg whites, room temperature
1/4 teaspoon cream of tartar
6tablespoons sugar
1/2 teaspoon vanilla
Preheat oven to 350
Put your sugar and flour togeter in a pot on the stove. Start pouring in the water gradually. It's going to look thin. Keep stirring and be patient until it start to get thicker. Then add your lemon juice (i always add a little more to taste) and your 3 egg yolks beaten. Keep stirring. You can add dye if you want. We made them grinch colored one year
Meanwhile put your egg yolks and cream of tartar in a mixer. Slowly stir in the sugar tsp at a time until all is in theree. Add your vanilla and keep mixing. It's ready when you can dip your fork in and pull it up, making a stiff peak of meringue. Keep this mixing till your filling is ready.
I used a plain graham cracker crust. I add the hot mixture to the pie shell, then gob on the meringue and smooth it around. Use your spoon to lift and make peaks all over the top. Make sure meringue seals in the whole filling. to get a good seal.
Cook in the oven until the meringue is browned to your liking.
|
|
|
|
|
|
Nyx Queen of Darkness Crew
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon Dec 22, 2025 8:16 pm
A recipie fit for a king or queen Username: Juliette06
Preferences: 9, 5, 2, 10, 3, 4, 1, 6, 8, 7, C, A, B
My festive recipie
8 oz peanut butter, 7 oz jar marshmallow crepe, mix. Add 2 Cups Rice Krispies. Roll into balls, dip in melted white chocolate. Store in fridge.
For an Extra Ticket: (image of your recipie cooked by you)  
You can tell it's made by me because I forgot to add the rice crispies and went "why are these peanut butter balls just FALLING APART????" But I'm fixing it. In progress shots are because they need to set in the fridge overnight!
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 36 ...
31!
|
Posted: Tue Dec 23, 2025 5:02 am
Here goes, nothing is official until I quote winners.
Summer Raaven, B
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 35 ...
17!
|
|
|
Posted: Tue Dec 23, 2025 5:05 am
Here goes, nothing is official until I quote winners.
Summer Raaven, B
ATh e a r t, C
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 33 ...
6!
|
Posted: Tue Dec 23, 2025 5:06 am
Here goes, nothing is official until I quote winners.
Summer Raaven, B
ATh e a r t, C
Nori Ishida, A
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 32 ...
27!
|
|
|
Posted: Tue Dec 23, 2025 5:09 am
Here goes, nothing is official until I quote winners.
Summer Raaven, B
ATh e a r t, C
Nori Ishida, A
Nuclear Noxi, 10
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 31 ...
17!
|
Posted: Tue Dec 23, 2025 5:11 am
Here goes, nothing is official until I quote winners.
Summer Raaven, B
ATh e a r t, C
Nori Ishida, A
Nuclear Noxi, 10
reroll
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 30 ...
15!
|
|
|
Posted: Tue Dec 23, 2025 5:15 am
Here goes, nothing is official until I quote winners.
Summer Raaven, B
ATh e a r t, C
Nori Ishida, A
Nuclear Noxi, 10
reroll
Niyaru Delacroix, 2
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 29 ...
21!
|
Posted: Tue Dec 23, 2025 7:16 am
Summer Raaven B
ATh e a r t C
Nori Ishida A
Nuclear Noxi 10
Rita Zyon reroll
Niyaru Delacroix 2
NymiiNym 9
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AstoriaFallen generated a random number between
1 and 28 ...
17!
|
|
|
Posted: Tue Dec 23, 2025 7:18 am
Summer Raaven B
ATh e a r t C
Nori Ishida A
Nuclear Noxi 10
Rita Zyon reroll
Niyaru Delacroix 2
NymiiNym 9
AislingJuno reroll
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
