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 Posted: Tue Aug 03, 2010 7:55 pm
Okay so I was standing in line at tim hortons ( for you who don't know what this is, it's basically a Canadian Star Bucks but with cheaper and usually better coffee ) and the guy infront of me ordered a Large coffee with 1 milk and NINE sugars... NINE sugars!!! Thats like half a cup or more of Sugar!!! How the hell could you stomach that without killing yourself?!
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Posted: Tue Aug 03, 2010 8:06 pm
Bleh. I usually drink my coffee black. *shrugs*
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Posted: Tue Aug 03, 2010 8:27 pm
~*~
Baby doll, I've emptied 11 sugar packets into a mug of IHOP coffee and settled with that sweetness. I don't even know how I'm not diabetic.
I'm working on weaning myself off it, though, so that counts for a little, right?
~*~
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Posted: Tue Aug 03, 2010 9:09 pm
Den Dristige Djevelen ~*~
Baby doll, I've emptied 11 sugar packets into a mug of IHOP coffee and settled with that sweetness. I don't even know how I'm not diabetic.
I'm working on weaning myself off it, though, so that counts for a little, right?
~*~
At like actual coffee places, I usually get straight coffee, but with like four shots of espresso, & a bit of sugar to top it off.
At like IHOP or something, I just put like a shitton of sugar in it.
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Posted: Tue Aug 03, 2010 9:14 pm
Wow, that's a lot of sugar.
I'm more of a one to two sugar packs kind of person when it comes to coffee.
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Posted: Tue Aug 03, 2010 10:30 pm
Double Suger, Triple Cream for me.
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Posted: Tue Aug 03, 2010 11:29 pm
Triple Triple for me, Milk and Sweetner.
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Saucey rolled 2 6-sided dice:
6, 3
Total: 9 (2-12)
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Posted: Tue Aug 03, 2010 11:34 pm
Well... better that then a Caramel Frappuccino with an inch thick of caramel sauce in the bottom...
>_>
altough I drain my coffee with sugar sometimes
there would always be that customer who'd want 9 splenda's.I work at starbucks...
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Posted: Wed Aug 04, 2010 1:14 am
A friend of mine loads so much sugar into her tea, the liquid can't even absorb it all and there's sugar slush at the bottom. If she needs that much sweet, she should be putting high fructose corn syrup into it from a chemical standpoint... It's terrifying to think of tasting it. ;_;
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Posted: Wed Aug 04, 2010 1:19 am
Oh god; when I worked at Mc.Donalds someone wanted a coffee with 6 and 6.. WTF.
It was like half cream and sugar. -gags-
I don't drink coffee but if I did I'd probably have a tablespoon of milk and half a teaspoon of sugar since that's how I take my black tea. >3
But since I like a messed up amount of milk and sugar I just order herbal tea when I'm out. XD
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Posted: Wed Aug 04, 2010 2:04 am
i have half a teaspoon (or one, depending on how much of the drink itself is there)
i have a friend who adds 12 sugars.... to hot chocolate...
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Posted: Wed Aug 04, 2010 12:45 pm
Some guy in front of me in Starbucks ordered a caramel latté with 6 pump of caramel sauce and about 4 more shots of espresso. I was like, "Do you take coffee with your sugar?!".
If I drink instant coffee, I sometimes put about half a teaspoon of sugar in, but if I get a latté or something, I don't put any in at all. It's nice enough the way it is.
~Nya-ha!~
blaugh
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Posted: Wed Aug 04, 2010 12:49 pm
I am told that its weird that I sometimes take sugar and sometimes don't and that I should standardise my coffee intake.
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Posted: Thu Aug 05, 2010 10:46 pm
[Mr. Mau heart H2H]
Oh god...
That is a nightmare.
And I never tried coffee (And never will, even if someone offered me $1,000,000).
Well, then again, when I drink milk, I add about 2 Tablespoons of Sugar. And then add Vanilla Extract in it.
My own creation of Vanilla Milk. Yum.
[Anni: Dec 12, 2009]
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Posted: Fri Aug 06, 2010 7:54 pm
Dude, that's...
Not even coffee anymore!
gonk
I'll stick with my chai, kthnx.
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