|
|
|
|
|
|
Posted: Sat Jan 12, 2008 1:21 pm
i have an odd question. There are always cheese in redwall feasts, but however, there are no cows. how do they get milk?...Plus, how do they get coal for their ovens(kitchen). There are no mines that i know of.
|
 |
 |
|
|
|
|
|
|
|
|
Posted: Sat Jan 12, 2008 1:33 pm
Milk can come from a speices of buttercup, I think.
|
 |
 |
|
|
|
|
|
|
|
|
|
Jen the Quiet Vice Captain
|
Posted: Sat Jan 12, 2008 2:49 pm
This question has plagued me for the past six years or so.
|
 |
 |
|
|
|
|
|
|
|
|
Posted: Sat Jan 12, 2008 5:14 pm
Brian Jacques If you sqeeze a green plant you can extract sap. Thus, greensap milk. That could explain it, then I found this!129. If Redwallers are mainly vegetarian, eating no animal products other than fish, then how is it possible for them to create cheese or custards without the aid of dairy products which would come from animals other than the latter? (Gabrielle Joseph, Westerville, Ohio)
Green sap milk is my solution. The sap of many plants can be used to make vegetarian versions of milk, cream, butter and cheese.HA!
|
 |
 |
|
|
|
|
|
|
|
 |
|
|
|
|
|