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Super Phantom

I know it's the most mild. I thought i would take it slow

What are some relatively easy dishes I can make using it? My cooking skills are intermediate

neurotikitten's Heckler

Conversationalist

Phantom

I don’t remember the exact recipe but I remember making a pretty good miso covered baked salmon

Pure-hearted of Hearts

soup

but i love slathering a whole chicken in it for a day and then rinsing it off patting it dry oiling it and roasting it

hAOCangSHeSLap's Problem

Dangerous Creature

Tonjiru - pork slices and vegetables in a miso soup
Miso fried pork slices/pork belly with leek or onion or whatever veggies you fancy

You can also make a miso soup with any soup stock you have and make noodles in it.

Salad dressing, to taste and to take note of how salty your miso is

Typically miso will only be added at the last step of cooking because the taste of it changes if boiled or cooked at high temperatures and it burns insanely easy. You can bake fish with a bit of it but you have to be careful of burning it (it also gets saltier). Stirred into sauces for stuff like topping peanut noodles or fried tofus and such are probably also doable.

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