Armored Cavalry
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Post: 51533019_1 created on Wed Jul 01, 2009 7:16 amPosted: Wed Jul 01, 2009 7:16 am
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Last night, my sister had placed into the freezer several cans of soda, then failed to let anyone know they were there. Upon discovering them, I removed them; naturally, they were frozen (actually, it was more likely a firm slush). In any case, when they thawed, I opened one, took a drink, and immediately gagged on some of the most "diluted" Mountain Dew I had ever tasted.
At this point, I get curious. Why, I ask myself, does Mountain Dew become "watered down" upon freezing, even though no water was introduced to it during the freezing process. I poured the contents of the can into a clear glass cup. At first, the liquid was almost colorless, but as I moved closer to completely emptying the can, it began to appear a very saturated green, and once all of it was in the cup, it took on its normal color as Mountain Dew - it even tasted like plain Mountain Dew again. I am willing to wager that if I had dissected a can while the contents were still frozen, the bottom would be very green while the top was almost colorless. I'm inferring that: the water contained in the soda froze quicker, and its density made it float on top of everything in the can that was still liquid. Upon defrosting, everything beneath the ice was heavier, so it remained sank beneath the water. Color and taste were restored because the liquid was allowed to diffuse when I poured it out into a glass. Nevertheless, I would be lying if I said that I knew exactly what I was talking about. Now, my curiosity remains provoked, and I must have the right answer. Thus, I come here, seeking someone who knows his or her chemistry better than me. |
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